Seasonings and Powder Sauces for Cloud Kitchens

A cloud kitchen runs several brands from one space: a small store room, a changing team and delivery orders that must taste the same every time. Al Laith products fit that model: ready marinades with clear dosages, powder sauces that store without refrigeration, and extracts that give a charcoal and smoke taste in kitchens where charcoal isn't allowed.

One seasoning bag instead of ten separate spices saves time and space, and every brand knows its cost per plate.

A chicken brand and a shawarma brand from one kitchen

Broasted seasoning and chicken shawarma seasoning come with ratios per 50 kg, so you can marinate for several brands in one day without mixing up tastes.

Burgers and powder sauces

Beef burger seasoning at 40 g per kg, and cheddar and BBQ sauce powders prepared only in the quantity you need — the rest stays as powder on the shelf.

Charcoal and smoke taste without charcoal

Smoke extract at 5–6 g per kg of rice and 4–5 g per kg of grills, plus smoked rice mix for mandi — ideal for kitchens in malls or residential buildings.

A smaller store room and less waste

Egg powder instead of egg trays, bouillon powder instead of boiling stock, and odour neutralizer to shorten chicken prep — all saving space and time.