Restaurant seasonings and egg powder with the same taste on every plate
Al Laith supplies restaurants, cafés, hotels and cloud kitchens with everything a professional kitchen needs: ready broasted, shawarma and shish seasonings, whole egg, yolk and egg white powder, concentrated spice extracts, powder sauces, binders and taste enhancers — with a clear dosage per kilo and delivery across Egypt.
- 57 products for pro kitchens
- 1, 15 and 25 kg packs
- Nationwide delivery
- Chef support
Everything your kitchen needs, in one place
Five families chosen for restaurant kitchens — every product with a printed dosage per kilo.
Restaurant Seasonings
Balanced, pre-salted blends with a dosage per kilo
22 products →
Powder Sauces
Sauces ready in minutes, stored without a fridge
4 products →
Spice Extract Powders
Concentrated spices: same taste with 40–50% less
12 products →
Technical Products
Off-flavor neutralizer, enhancers, binders and bouillon
13 products →
Egg Powder
Dried whole egg, yolk and white powder for pro kitchens
3 products →Most requested restaurant products
Broasted seasoning
One 1.447 kg pack + 5 L water = 50 kg broasted chicken, same taste every batch
Chicken shawarma seasoning
One 1.100 kg pack seasons 50 kg shawarma chicken — the same taste on every cone
Whole Egg Powder
Dried whole egg that reconstitutes to ready beaten egg
Egg White Powder
Dried albumen for whipping, meringue, binding and coating
Shish seasoning powder
The classic shish tawook marinade — one pack per 50 kg chicken
Cheddar sauce powder
Smooth cheddar cheese sauce for nachos, fries and burgers
Meat shawarma binder mix
Firm, juicy shawarma cones that slice cleanly
Cardamom extract powder
Real cardamom aroma at about half the quantity — for rice, broths and coffee
Ready solutions for every kind of kitchen
From the shawarma shop to the hotel: choose your kitchen and see the products that make the difference.
Shawarma Restaurant Supplies
Everything a shawarma shop needs: chicken, meat and sujuk shawarma seasonings, doner binder, taste enhancers and…
Details →Broasted and Fried Chicken Seasonings for Restaurants
Broasted (regular and spicy), crispy and zinger seasonings for fried chicken restaurants, plus egg powder for…
Details →Grill, Kofta and Shish Tawook Seasonings for Restaurants
Kofta and smoked kofta seasoning, smoked, BBQ and herb shish tawook, charcoal and rotisserie chicken, kofta binder…
Details →Burger Seasonings and Powder Sauces for Fast-Food Restaurants
Beef and chicken burger seasonings, burger binder, cheddar, BBQ and ranch sauce powders, fries and mayo seasonings…
Details →Whole Egg, Egg White and Egg Yolk Powder for Cafés and Bakeries
Whole egg, egg white and egg yolk powder for cafés, bakeries and pastry shops: no breakage, no shells, stores…
Details →Ingredients for Hotel Kitchens, Catering and Contract Food Service
Chicken bouillon powder, rice mixes, demi-glace and cheddar sauce powders, egg powder and pepper extracts for…
Details →Seasonings and Powder Sauces for Cloud Kitchens
Al Laith for cloud kitchens: ready marinades, powder sauces, smoke extract instead of charcoal, egg powder and…
Details →Why Al Laith?
We specialise in restaurants, nothing else. Every product in our range is chosen to save prep time, cut waste and keep your signature dish tasting the same on every shift and in every branch.
And we work with the chef step by step: we recommend the product, calculate the dosage per kilo with you and help you fix the plate cost.
AboutIngredients that make a difference
- Same taste, every plate Standardised blends keep your signature dish consistent across shifts and branches.
- Faster prep Ready seasonings, bouillons and powders cut marinating and prep time.
- Less waste Long shelf-life powders replace fresh eggs and spices that spoil.
- Kitchen-size packs 1 kg packs and 15 and 25 kg bags, easy to store.
From your menu to your kitchen door
Tell us your menu
Send your dishes and number of branches on WhatsApp.
Try a sample
We suggest products and dosages and send a sample to test.
Get a quotation
A clear quote by quantity and pack (1, 15 or 25 kg).
Regular delivery
Delivered to your kitchen in any governorate on a fixed schedule.
Professional kitchen know-how
Practical dosages and tips from restaurant kitchens.
Chicken Odour: Why It Happens and How to Fix It
Why raw chicken smells and how restaurants remove the odour before broasted and shawarma marinades — the professional method with an off-flavor neutralizer.
Read article →Powder Sauces for Restaurants: Cheddar, Demi-Glace, BBQ
How restaurants prepare powder sauces: cheddar, demi-glace, BBQ and ranch ratios, plus storage benefits and less waste. Request a quote from Al Laith.
Read article →Off-Flavor Neutralizer: Remove Chicken and Fish Odour
How restaurants use an off-flavor neutralizer to remove raw odour from chicken, liver, fish and meat before marinating: 1 kg + 10–12 L water for 50 kg, 1-hour soak.
Read article →Frequently asked questions
Is egg powder real egg?
Yes. It is chicken egg that has only had its water removed; you bring it back to liquid with water at the ratios given on each product.
How much seasoning per kilo of chicken?
It depends on the product — for example broasted seasoning: a 1.447 kg pack with 5 L water for 50 kg chicken. Each product page gives the full dosage.
How is an extract different from ground spice?
It is more concentrated, so you use 40–50% less for the same taste, with no specks or grit in the food.
Does Al Laith deliver outside Cairo?
Yes, we deliver to every governorate in Egypt. Send your location and quantities on WhatsApp and we will schedule delivery.
How do I get prices?
Prices depend on quantity and pack size. Request a quote on the site or on WhatsApp and we will send a detailed offer.
Want a consistent marinade and a known plate cost?
Send us your menu on WhatsApp — the Al Laith team suggests products and dosages and sends a quote and a sample. Delivery across all of Egypt.