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توابل شيش بودر - Shish seasoning powder
Restaurant Seasonings

Shish Tawook Seasoning for Restaurants — The Classic Marinade

  • Product code: AL-SPC-13
  • Available packs: 1 kg · 15 kg bag · 25 kg bag
  • Delivery across all of Egypt

Shish tawook is the most-ordered grilled chicken dish in Levantine and Egyptian restaurants, and its classic taste is the benchmark customers judge by. Al Laith shish seasoning powder is the core marinade for breast cubes: a light, appealing colour and a balanced garlic-lemon taste after grilling.

It is prepared in an oil marinade with garlic, lemon and vinegar at measured ratios for 50, 25 and 5 kg, so you prep exactly what you need. It suits Levantine and Syrian restaurants, grill houses, sandwich shops serving shish tawook in Syrian bread, and hotel and buffet shish platters. So if you are looking for a restaurant-style shish tawook marinade for the charcoal grill, this is the ratio restaurants actually use.

Also known as: shish tawook marinade, shish tawook spice, chicken skewer seasoning, tawook seasoning

Best in

  • Shish tawook skewers
  • Grilled chicken breast cubes
  • Shish tawook sandwiches
  • Shish plates with rice

Why chefs use it

  • The classic reference shish tawook marinade
  • Ready ratios for 50, 25 and 5 kg
  • Same taste across branches and shifts

How to use & dosage

  • One 1.390 kg pack seasons 50 kg chicken with 4–5 kg sunflower oil + 200 g crushed garlic + 2 sliced lemons + 200 g white vinegar.
  • For 25 kg chicken: 800 g seasoning + 3 kg oil + 100 g garlic + 1 sliced lemon + 100 g vinegar.
  • For 5 kg chicken: 250 g seasoning + ½ lemon + 1.5 kg oil + 35 g garlic + 30 g vinegar.
  • Mix everything into the oil, add the chicken, refrigerate for 24 hours and turn 3 times.

Chef's tip

  • Cut breast into even cubes so skewers cook at the same time.
  • Want menu variety? Al Laith also offers smoked, BBQ and herb shish using the same method.

Frequently asked questions

How much chicken does one shish pack season?

One 1,390 g pack seasons 50 kg of chicken with 4–5 kg oil plus garlic, lemon and vinegar.

How long and where should it marinate?

In the fridge for 24 hours, turning 3 times.

How do restaurants make shish tawook marinade?

Per 50 kg chicken: 1.390 kg shish seasoning + 4–5 kg sunflower oil + 200 g garlic + 2 sliced lemons + 200 g white vinegar, refrigerated 24 hours and turned 3 times.

What is the price of shish seasoning powder?

The price of shish seasoning powder depends on quantity and pack (1 kg, 15 kg or 25 kg bag). Send your quantity on WhatsApp and we will reply with a detailed quote.

Where can I buy shish seasoning powder in Egypt?

Al Laith supplies shish seasoning powder to restaurants and food outlets in every governorate of Egypt. Order through the contact page or WhatsApp and we deliver to your kitchen.

Want a consistent marinade and a known plate cost?

Send us your menu on WhatsApp — the Al Laith team suggests products and dosages and sends a quote and a sample. Delivery across all of Egypt.