Powder Sauces for Restaurants: Cheddar, Demi-Glace, BBQ & Ranch
A powder sauce solves a hard equation in a restaurant: a sauce that tastes the same every day, without opening tins that go to waste. You prepare only what you need; the rest stays as powder in the store room.
Cheddar for nachos, loaded fries and burgers; demi-glace for steaks, escalope and mushroom sauce; barbecue for wings, ribs and BBQ mayo; and ranch for salads, wraps and dips.
Available packs: 1 kg · 15 kg bag · 25 kg bag · Delivery across all of Egypt
Cheddar sauce powder
Smooth cheddar cheese sauce for nachos, fries and burgers
Demi-glace sauce powder
Classic brown sauce for steaks, mushroom sauce and roasts
Barbecue sauce powder
BBQ mayo for burgers, wings and wraps
Ranch sauce powder
Creamy ranch for wings, salads and fries
Frequently asked questions
How do I prepare cheddar sauce powder?
Per 1 kg powder: 2.25 kg hot liquid milk (about 65 °C) + 0.25 kg milk powder; blend until smooth.
Does powder sauce need refrigeration?
The powder stores in a cool, dry place without a fridge; once prepared, keep the sauce like any other sauce.
What is the BBQ powder to mayonnaise ratio?
75 g of powder per 1 kg of mayonnaise, whisked well in a blender.
Want a consistent marinade and a known plate cost?
Send us your menu on WhatsApp — the Al Laith team suggests products and dosages and sends a quote and a sample. Delivery across all of Egypt.