Off-Flavor Neutralizer (Odor Neutralizer Powder) for Chicken, Meat & Fish
Raw odour can ruin an excellent marinade. The smell of raw chicken, liver or fish stays under the spices and customers notice it. Al Laith off-flavor neutralizer is used as a soaking solution before marinating, removing raw odour so the seasoning tastes clean and clear.
It is essential for broasted and fried chicken shops, Alexandrian liver and sausage restaurants, seafood restaurants and shawarma outlets. It is also very economical: one kilo treats 50 kg of chicken or meat, and boneless chicken needs only 10 minutes in the solution.
Raw odour shows up most after cooking if it is not removed. Home cooks use vinegar, lemon or flour; a restaurant preparing 50 kg of chicken a day needs a faster, consistent step. Mix 1 kg with 10–12 L of water for 50 kg of chicken or meat, soak 1 hour stirring twice, rinse with filtered water, then marinate. Boneless chicken needs 10 minutes only.
Also known as: odor neutralizer powder, meat wash powder, off-odour remover
Best in
- Chicken before broasted and grilled marinades
- Alexandrian-style liver
- Fish and shrimp
- Meat before marinating
Why chefs use it
- Removes raw odour so the seasoning tastes clean
- Economical: 1 kg treats 50 kg of chicken or meat
- Quick: 10 minutes for boneless chicken
- Easy to use as a soak before marinating
How to use & dosage
- Mix 1 kg with 10–12 L water, enough for 50 kg chicken or meat.
- Soak 1 hour, stirring twice, rinse with filtered water, then marinate.
- Boneless chicken: 10 minutes maximum, stirring.
Chef's tip
- Respect the soaking time, especially with boneless chicken.
- Rinse well with filtered water before marinating so the seasoning adheres properly.
Read more
- Shawarma Restaurant Supplies: Seasonings and Binders for a Consistent Taste
- Broasted and Fried Chicken Seasonings for Restaurants
- Seasonings and Powder Sauces for Cloud Kitchens
- Chicken Odour: Why It Happens and How to Fix It
- Off-Flavor Neutralizer: Remove Chicken and Fish Odour
- Restaurant Shish Tawook Marinade: Recipe & 3 Flavours
- Syrian Chicken Shawarma Marinade for Restaurants
- The Secret of Restaurant Broasted Chicken Marinade
Frequently asked questions
How do restaurants remove raw chicken odour?
Make a solution of 1 kg neutralizer in 10–12 L water, soak the chicken 1 hour stirring twice, then rinse and marinate. Boneless needs only 10 minutes.
How much does 1 kg of neutralizer treat?
It treats 50 kg of chicken or meat.
Can it be used for liver and fish?
Yes, it is used for chicken, liver, fish and meat before marinating.
Does the off-flavor neutralizer change the marinade taste?
No. It removes raw odour before marinating; after rinsing with filtered water you marinate as usual, so the seasoning tastes cleaner.
What is the price of off-flavor neutralizer?
The price of off-flavor neutralizer depends on quantity and pack (1 kg pack, 15 kg or 25 kg bag). Send us the quantity and your governorate on WhatsApp for a detailed quote.
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Want a consistent marinade and a known plate cost?
Send us your menu on WhatsApp — the Al Laith team suggests products and dosages and sends a quote and a sample. Delivery across all of Egypt.