Smoked Rice Mix for Mandi & Grills
Mandi and smoked rice are dishes customers judge from the very first aroma. Al Laith smoked rice mix gives rice its signature smoky taste and aroma with balanced, pre-salted spices, so you serve proper mandi rice with the same taste in every pot, without a smoker or charcoal in the kitchen.
It suits mandi, Yemeni and Gulf restaurants, grill and charcoal chicken restaurants, and oriental restaurants serving rice with grilled meat or chicken. Costing works like the other rice mixes: one kilo per 10 kg of rice.
Also known as: mandi rice seasoning, smoked rice seasoning
Best in
- Mandi rice
- Smoked rice with grilled chicken
- Rice with grilled meat and mixed grills
Why chefs use it
- Consistent smoky taste in every pot, whoever cooks
- Pre-salted and pre-measured: saves time, avoids mistakes
- 1 kg seasons 10 kg rice, easy plate costing
How to use & dosage
- 1 kg mix seasons 10 kg rice.
- Add water plus oil, butter or ghee as preferred.
- Pre-salted; no extra salt needed.
Chef's tip
- For mandi, serve the rice under the grilled chicken or meat so it absorbs the juices.
- For a stronger smoke, ask the Al Laith team about smoke extract powder.
Frequently asked questions
How can a restaurant make mandi rice without a smoker?
Use smoked rice mix at 1 kg per 10 kg rice for smoky taste and aroma without a smoker.
Does smoked rice mix need salt?
No, it is pre-salted.
Which dishes is it used for?
Mandi rice and smoked rice with grilled chicken or meat.
What is the price of smoked rice mix?
The price of smoked rice mix depends on quantity and pack (1 kg pack, 15 kg or 25 kg bag). Send us the quantity and your governorate on WhatsApp for a detailed quote.
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Chicken shawarma seasoning
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Want a consistent marinade and a known plate cost?
Send us your menu on WhatsApp — the Al Laith team suggests products and dosages and sends a quote and a sample. Delivery across all of Egypt.